Monroe County, Indiana

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Food Manager/Handler Education

Food Manager/Handler Education

I. Certified Food Protection Manager Information

  • Listed below are providers for local training options training and one or more of the approved examinations from the aforementioned accredited testing organizations:
  • Please see the new law that affects Home Based Vendors. Indiana House Bill 1149 was recently passed and took effect July 1, 2022. As a part of this new legislation, all HBVs are now required to take a recognized food safety training and must provide a copy of the certificate to the local health department in the county where the HBVs residence is located. 
  • A valid certified Food Manager/Handler Certificate must include the following accreditation: 
    ANSI

II. Food Safety Education Materials


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Contact Us

Lori Kelley,
Health Administrator
Health Building
119 W 7th St
Bloomington, IN 47404
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  • Phone: (812) 349-2543
  • Fax: (812) 339-6481
  • Staff Directory
  • M - F 8:00 a.m - 4:00 p.m.

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