Monroe County, Indiana

Welcoming people from all walks of life.

Food Manager/Handler Education

Food Manager/Handler Education

I. Certified Food Protection Manager Information

  • Listed below are providers for local training options training and one or more of the approved examinations from the aforementioned accredited testing organizations:
  • Please see the new law that affects Home Based Vendors. Indiana House Bill 1149 was recently passed and took effect July 1, 2022. As a part of this new legislation, all HBVs are now required to take a recognized food safety training and must provide a copy of the certificate to the local health department in the county where the HBVs residence is located. 
  • A valid certified Food Manager/Handler Certificate must include the following accreditation: 

II. Food Safety Education Materials

Please contact one of our Food Environmental Health Specialists for more information: or by phone: 812-349-2543, option 4. Office hours for staff are normally 8am to 9:30am Monday through Friday for walk-ins. We urge you to make an appointment prior to walking in as staff may be out of the office doing field work.

Through this website you are able to link to other websites which are not under the control of the Monroe County Health Department. We have no control over the nature, content and availability of those sites. The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them, they are for informational purposes only.

Contact Us

Lori Kelley,
Health Administrator
Health Building
119 W 7th St
Bloomington, IN 47404
Get Directions
  • Phone: (812) 349-2543
  • Fax: (812) 339-6481
  • Staff Directory
  • M - F 8:00 a.m - 4:00 p.m.

In this Department

Topics of Interest

More Information

Find content and services related to this page.